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GTCc CUlinary Open House registration picture

July 23, 4-6 p.m.
Jamestown Campus
621 E. Main St. 

Jamestown, NC 27282


  • A full showcase of our hands‑on Culinary Arts options—from foundational techniques to advanced gourmet cuisine.

  • Insight into specialized tracks like baking and pastry, professional chef training, and food service management.

  • Guided tours of our modern kitchens and industry-standard lab facilities are designed to prepare tomorrow’s culinary leaders.

  • Meet-and-greet opportunities with our passionate faculty and hear firsthand what makes GTCC’s program so inspiring!

GTCC Culinary

Turn your passion into a profession! Learn to craft artisan breads, elegant desserts, and show-stopping pastries while gaining real-world skills in food safety, marketing, and kitchen leadership. Get hands-on training for a career in bakeries, restaurants, and more, with opportunities for industry certification. Your sweet career starts here!

GTCC Food Truck

Fire up your future in the fast-paced world of food trucks and catering! This hands-on program teaches you the culinary skills, safety standards, and business know-how needed to thrive in mobile food service. From menu design to social media marketing, you’ll be prepped to lead or launch your own food truck. Let’s get cooking, your mobile culinary career starts here!

GTCC Culinary arts

Take your passion for cooking to the next level with our Culinary Arts program! Gain hands-on experience in everything from baking and garde manger to cost control and kitchen leadership. You'll master essential culinary techniques, earn industry-recognized certifications, and be prepared for roles like line cook or station chef—with the potential to rise to sous-chef or executive chef. Your culinary journey starts here!


  • Affordable tuition with lots of scholarship opportunities
  • Flexible schedules
  • Excellent teachers and resources
  • High job placement rates